- By Mark Hazard
- Published 08/2/2009
- Food and Drink
-
Rating:
Unrated

Crema Catalana might well be Barcelona's most famous contribution to the world's menus, but there is much more variety to the food you're likely to find when visiting this city trapped between the mar i muntanya – the sea and the mountains
Catalan cuisine, which is known to have been flourishing as far back as the thirteenth century, is a beguiling melange of the best ingredients that the Mediterranean and the grazing slopes of the mountains can offer